pastel de nata

Name: Pastel de nata
Prep time: 1 h
Cook time: 12 min
Total time: 1 h 12 min
Yield: 12 servings
Cuisine: Portuguese
Ingredients: 2 handfuls all-purpose flour; 0.5 cup chilled water; 1 pinch sea salt; 1 slab unsalted butter, softened for laminating; 1.5 cups granulated sugar; 1 finger cinnamon stick; 1 wide strip lemon peel; 2 cups whole milk; 0.3 cup flour for the custard roux; 6 large egg yolks

recipe by

john

dessertPortuguese12 servingsvegetarian

prep (min)

cook (min)

total (min)

•2 handfuls all-purpose flour
•0.5 cup chilled water
•1 pinch sea salt
•1 slab unsalted butter, softened for laminating
•1.5 cups granulated sugar
•1 finger cinnamon stick
•1 wide strip lemon peel
•2 cups whole milk
•0.3 cup flour for the custard roux
•6 large egg yolks