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pastel de nata
recipe by
john
dessertPortuguese12 servingsvegetarian
60
prep (min)
12
cook (min)
72
total (min)
- •2 handfuls all-purpose flour
- •0.5 cup chilled water
- •1 pinch sea salt
- •1 slab unsalted butter, softened for laminating
- •1.5 cups granulated sugar
- •1 finger cinnamon stick
- •1 wide strip lemon peel
- •2 cups whole milk
- •0.3 cup flour for the custard roux
- •6 large egg yolks