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roast chicken dinner!!!
Roast potato’s Lemon and rosemary chicken Honey and mustard carrots and parsnips Star of the show; slow cooked butter and honey savoy cabbage with pancetta and garlic pan fired in at the end.
recipe by
jadeofreeman
mainBritish4 servingsgluten freehigh protein
30
prep (min)
90
cook (min)
120
total (min)
- •1 medium whole chicken
- •1 whole lemon, halved
- •2 handfuls fresh rosemary sprigs
- •1 big knob butter
- •1 big bag Maris Piper potatoes, peeled and chopped
- •1 good glug vegetable oil
- •4 large carrots, peeled and halved lengthwise
- •3 large parsnips, peeled and halved lengthwise
- •1 hefty squeeze honey
- •1 dollop wholegrain mustard
- •1 head savoy cabbage, shredded
- •1 pack pancetta lardons
- •2 cloves garlic, minced
- •1 pinch salt and pepper