spring supper

We are back with another menu, inspired by some of the amazing food we tried on a recent trip to Chennai! Bold Chettinad spice meets smoky sweet jerk in our spring dinner. Starters: Jerk Paneer Tikka, mango and herb relish Chettinad chicken*, ragi tarts Sharing Plates: Prawn curry* Beans Paruppu usilli Seasonal salad Rice & peas Dessert: Black rice halwa, spiced rhubarb, oat crumble *Veggie options available. Come join us for an evening of unique flavours, engaging conversation and hosts that love to feed!