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savory beef tips & gravy over mashed potatoes
A hearty, comforting meal featuring tender chunks of beef simmered in a rich, dark glossy gravy. Served over a mound of creamy mashed potatoes with a side of roasted, seasoned carrots, this dish is the definition of home-cooked comfort.
recipe by
lipj
mainAmerican4 servingshigh proteingluten free
20
prep (min)
40
cook (min)
60
total (min)
- •1.5 lbs beef chuck roast or stew meat, cut into 1-inch cubes
- •2 tbsp vegetable oil
- •1 medium onion, finely diced
- •2 cloves garlic, minced
- •3 cups beef broth or stock
- •1 tbsp Worcestershire sauce
- •1 tbsp soy sauce (for color and depth)
- •2 tbsp cornstarch mixed with 2 tbsp cold water
- •4 large Russet potatoes, peeled and cubed
- •0.5 cup whole milk or heavy cream
- •4 tbsp butter
- •4 large carrots, peeled and cut into thick batons
- •1 tbsp olive oil
- •0.5 tsp dried thyme
- •1 pinch salt and black pepper