Avo on sourdough with feta
Yes I took my starter to Zambia
Recipe by
Neish
Course:breakfast
Cuisine:International
Servings:1
vegetarian
5
Prep Time (min)
3
Cook Time (min)
8
Total Time (min)
- •1 thick slab sourdough bread
- •0.5 large ripe avocado
- •1 good handful crumbled feta cheese
- •1 pinch flaky sea salt
- •3 twists black pepper from a mill
- •1 glug extra virgin olive oil