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focaccia
recipe by
adam
sideItalian8 servingsvegetarianvegandairy free
1 / 2
145
prep (min)
25
cook (min)
170
total (min)
- •3.5 big cups strong bread flour
- •1 sachet fast-action yeast
- •1 big pinch fine salt
- •1.5 mugs lukewarm water
- •1 glug extra virgin olive oil for the dough
- •1 handful cherry tomatoes, halved
- •2 sprigs fresh rosemary, needles stripped
- •1 generous swig extra virgin olive oil for drizzling
- •1 pinch flaky sea salt