kuala lumpur hokkien mee

Name: Kuala Lumpur Hokkien mee
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 2 big handfuls thick yellow Hokkien noodles; 1 palmful sliced pork belly; 5 slices fish cake; 1 handful torn cabbage leaves; 3 cloves garlic, finely minced; 1 heaping spoonful pork lard and crispy lard cracklings; 1 heavy splash dark caramel soy sauce; 1 swig light soy sauce; 1 dollop oyster sauce; 1 ladleful rich pork or chicken stock; 1 small scoop sambal belacan for serving

Please note Hokkien mee means 7 different dishes across Malaysia

recipe by

rach

mainMalaysian2 servingshigh protein

1 / 3

prep (min)

cook (min)

total (min)

•2 big handfuls thick yellow Hokkien noodles
•1 palmful sliced pork belly
•5 slices fish cake
•1 handful torn cabbage leaves
•3 cloves garlic, finely minced
•1 heaping spoonful pork lard and crispy lard cracklings
•1 heavy splash dark caramel soy sauce
•1 swig light soy sauce
•1 dollop oyster sauce
•1 ladleful rich pork or chicken stock
•1 small scoop sambal belacan for serving