laksa in singapore 😍

Name: Laksa in Singapore 😍
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 10 pieces dried chillies, soaked until soft; 6 medium shallots; 3 cloves garlic; 1 thumb-sized knob fresh galangal; 1 pinky-sized knob fresh turmeric; 2 stalks lemongrass, white part only; 1 small square belacan (shrimp paste), toasted; 4 pieces candlenuts; 1 small handful dried shrimp, soaked; 3 glugs cooking oil; 2 large bowls prawn or chicken stock; 1 medium bowl coconut milk; 1 bunch laksa leaves (daun kesum); 6 pieces tofu puffs (tau pok), halved; 2 large nests thick rice vermicelli; 6 medium prawns, peeled and deveined; 1 small slab fish cake, sliced; 1 handful bean sprouts; 2 large hard-boiled eggs, halved; 1 pinch salt; 1 pinch sugar

recipe by

rach

mainSingaporean2 servingshigh proteindairy free

prep (min)

cook (min)

total (min)

•10 pieces dried chillies, soaked until soft
•6 medium shallots
•3 cloves garlic
•1 thumb-sized knob fresh galangal
•1 pinky-sized knob fresh turmeric
•2 stalks lemongrass, white part only
•1 small square belacan (shrimp paste), toasted
•4 pieces candlenuts
•1 small handful dried shrimp, soaked
•3 glugs cooking oil
•2 large bowls prawn or chicken stock
•1 medium bowl coconut milk
•1 bunch laksa leaves (daun kesum)
•6 pieces tofu puffs (tau pok), halved
•2 large nests thick rice vermicelli
•6 medium prawns, peeled and deveined
•1 small slab fish cake, sliced
•1 handful bean sprouts
•2 large hard-boiled eggs, halved
•1 pinch salt
•1 pinch sugar