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laksa in singapore 😍
recipe by
rach
mainSingaporean2 servingshigh proteindairy free
30
prep (min)
25
cook (min)
55
total (min)
- •10 pieces dried chillies, soaked until soft
- •6 medium shallots
- •3 cloves garlic
- •1 thumb-sized knob fresh galangal
- •1 pinky-sized knob fresh turmeric
- •2 stalks lemongrass, white part only
- •1 small square belacan (shrimp paste), toasted
- •4 pieces candlenuts
- •1 small handful dried shrimp, soaked
- •3 glugs cooking oil
- •2 large bowls prawn or chicken stock
- •1 medium bowl coconut milk
- •1 bunch laksa leaves (daun kesum)
- •6 pieces tofu puffs (tau pok), halved
- •2 large nests thick rice vermicelli
- •6 medium prawns, peeled and deveined
- •1 small slab fish cake, sliced
- •1 handful bean sprouts
- •2 large hard-boiled eggs, halved
- •1 pinch salt
- •1 pinch sugar