don't beet your risotto

Name: Don't beet your risotto
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 3 servings
Cuisine: Italian
Ingredients: 2 medium beetroots, peeled and cubed; 300 grams Arborio or Carnaroli rice; 200 grams mushrooms (button or cremini), sliced; 1 large onion, finely chopped; 2 cloves garlic, minced; 200 ml beetroot juice; 800 ml vegetable stock, hot; 100 grams soft goat cheese (chèvre); 2 tbsp olive oil; 1 tbsp butter; 1 pinch salt and black pepper; 9 Copious Wine

Best served with sxollie not stella

recipe by

andre

mainItalian3 servingsvegetariangluten free

1 / 5

prep (min)

cook (min)

total (min)

•2 medium beetroots, peeled and cubed
•300 grams Arborio or Carnaroli rice
•200 grams mushrooms (button or cremini), sliced
•1 large onion, finely chopped
•2 cloves garlic, minced
•200 ml beetroot juice
•800 ml vegetable stock, hot
•100 grams soft goat cheese (chèvre)
•2 tbsp olive oil
•1 tbsp butter
•1 pinch salt and black pepper
•9 Copious Wine