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don't beet your risotto
Best served with sxollie not stella
recipe by
andre
mainItalian3 servingsvegetariangluten free
1 / 5
15
prep (min)
45
cook (min)
60
total (min)
- •2 medium beetroots, peeled and cubed
- •300 grams Arborio or Carnaroli rice
- •200 grams mushrooms (button or cremini), sliced
- •1 large onion, finely chopped
- •2 cloves garlic, minced
- •200 ml beetroot juice
- •800 ml vegetable stock, hot
- •100 grams soft goat cheese (chèvre)
- •2 tbsp olive oil
- •1 tbsp butter
- •1 pinch salt and black pepper
- •9 Copious Wine