noods and tofu

Name: Noods and tofu
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Cuisine: Asian Fusion
Ingredients: 1 block firm tofu, sliced into thick rectangles; 1 bundle thin rice vermicelli or angel hair noodles; 2 heads bok choy or pak choi, halved; 1 dollop green curry paste; 1 heaping spoonful miso paste (white or yellow); 3 cups water; 2 tbsp chili crisp or chili oil; 1 glug neutral oil for frying

In a miso green curry broth (all I had lying about)

recipe by

phil

mainAsian Fusion1 servingsvegetarianvegandairy freehigh protein

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prep (min)

cook (min)

total (min)

•1 block firm tofu, sliced into thick rectangles
•1 bundle thin rice vermicelli or angel hair noodles
•2 heads bok choy or pak choi, halved
•1 dollop green curry paste
•1 heaping spoonful miso paste (white or yellow)
•3 cups water
•2 tbsp chili crisp or chili oil
•1 glug neutral oil for frying