curry night!

Name: Curry night!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup yellow split lentils (Toor Dal or Moong Dal); 3 cups water (for cooking lentils); 2 tbsp vegetable oil or ghee; 1 tsp cumin seeds; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 inch ginger, grated; 1 large tomato, chopped; 0.5 tsp turmeric powder; 1 tsp ground coriander; 0.5 tsp red chili powder (adjust to taste); 2 cups fresh spinach, chopped; 0.75 cup green peas (fresh or frozen); 1 tsp salt; 0.5 tsp garam masala

Dhal with peas and spinach, along with paneer butter masala, & potato and chickpea curry + sidesl

recipe by

immy

mainIndian4 servingsvegetariangluten freehigh protein

prep (min)

cook (min)

total (min)

•1 cup yellow split lentils (Toor Dal or Moong Dal)
•3 cups water (for cooking lentils)
•2 tbsp vegetable oil or ghee
•1 tsp cumin seeds
•1 large onion, finely chopped
•2 cloves garlic, minced
•1 inch ginger, grated
•1 large tomato, chopped
•0.5 tsp turmeric powder
•1 tsp ground coriander
•0.5 tsp red chili powder (adjust to taste)
•2 cups fresh spinach, chopped
•0.75 cup green peas (fresh or frozen)
•1 tsp salt
•0.5 tsp garam masala