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curry night!
Dhal with peas and spinach, along with paneer butter masala, & potato and chickpea curry + sidesl
recipe by
immy
mainIndian4 servingsvegetariangluten freehigh protein
15
prep (min)
35
cook (min)
50
total (min)
- •1 cup yellow split lentils (Toor Dal or Moong Dal)
- •3 cups water (for cooking lentils)
- •2 tbsp vegetable oil or ghee
- •1 tsp cumin seeds
- •1 large onion, finely chopped
- •2 cloves garlic, minced
- •1 inch ginger, grated
- •1 large tomato, chopped
- •0.5 tsp turmeric powder
- •1 tsp ground coriander
- •0.5 tsp red chili powder (adjust to taste)
- •2 cups fresh spinach, chopped
- •0.75 cup green peas (fresh or frozen)
- •1 tsp salt
- •0.5 tsp garam masala