el classico

Name: El Classico
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Cuisine: European
Ingredients: 2 pieces large ribeye or sirloin steaks; 4 large units potatoes, cut into thick wedges; 0.5 head cabbage, cut into thick wedges; 2 big handfuls fresh spinach; 1 good swig heavy cream; 1 generous dollop butter; 3 cloves garlic, smashed; 2 glugs vegetable oil; 1 pinch salt and cracked black pepper

Steak chips creamy spinach and cabbage

recipe by

phil

mainEuropean2 servingshigh proteingluten free

prep (min)

cook (min)

total (min)

•2 pieces large ribeye or sirloin steaks
•4 large units potatoes, cut into thick wedges
•0.5 head cabbage, cut into thick wedges
•2 big handfuls fresh spinach
•1 good swig heavy cream
•1 generous dollop butter
•3 cloves garlic, smashed
•2 glugs vegetable oil
•1 pinch salt and cracked black pepper