some rice and some lentils

Name: Some rice and some lentils
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian-inspired
Ingredients: 1 big mugful red lentils, rinsed; 1 big mugful white rice; 3 mugfuls water for lentils; 2 mugfuls water for rice; 1 glug neutral oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 dollop tomato paste; 1 pinch turmeric powder; 1 fingertip-pinch cumin seeds; 2 pinches salt; 2 handfuls shredded lettuce or cabbage for garnish

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recipe by

mark

mainIndian-inspired2 servingsvegetarianvegangluten freedairy freehigh protein

prep (min)

cook (min)

total (min)

•1 big mugful red lentils, rinsed
•1 big mugful white rice
•3 mugfuls water for lentils
•2 mugfuls water for rice
•1 glug neutral oil
•1 medium onion, finely chopped
•3 cloves garlic, minced
•1 dollop tomato paste
•1 pinch turmeric powder
•1 fingertip-pinch cumin seeds
•2 pinches salt
•2 handfuls shredded lettuce or cabbage for garnish