brothy thai curry

Name: brothy thai curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai Fusion
Ingredients: 4 pieces boneless, skin-on chicken thighs; 1 tbsp vegetable oil; 1 tsp salt; 0.5 tsp black pepper; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1.5 tbsp Thai green paste; 2.5 cups chicken broth; 0.5 cup coconut milk; 1 tbsp light soy sauce; 1 tsp fish sauce (optional); 2 medium carrots, peeled and sliced diagonally; 1.5 cups snow peas or sugar snap peas, trimmed; 2 stalks green onions, sliced; 0.25 cup fresh cilantro, chopped; 3 cups cooked brown rice

Brown rice and crispy chicken and lots of veg and veg

recipe by

phil

mainThai Fusion4 servingsdairy freehigh protein

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prep (min)

cook (min)

total (min)

•4 pieces boneless, skin-on chicken thighs
•1 tbsp vegetable oil
•1 tsp salt
•0.5 tsp black pepper
•2 cloves garlic, minced
•1 tbsp fresh ginger, grated
•1.5 tbsp Thai green paste
•2.5 cups chicken broth
•0.5 cup coconut milk
•1 tbsp light soy sauce
•1 tsp fish sauce (optional)
•2 medium carrots, peeled and sliced diagonally
•1.5 cups snow peas or sugar snap peas, trimmed
•2 stalks green onions, sliced
•0.25 cup fresh cilantro, chopped
•3 cups cooked brown rice