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brothy thai curry
Brown rice and crispy chicken and lots of veg and veg
recipe by
phil
mainThai Fusion4 servingsdairy freehigh protein
1 / 3
15
prep (min)
25
cook (min)
40
total (min)
- •4 pieces boneless, skin-on chicken thighs
- •1 tbsp vegetable oil
- •1 tsp salt
- •0.5 tsp black pepper
- •2 cloves garlic, minced
- •1 tbsp fresh ginger, grated
- •1.5 tbsp Thai green paste
- •2.5 cups chicken broth
- •0.5 cup coconut milk
- •1 tbsp light soy sauce
- •1 tsp fish sauce (optional)
- •2 medium carrots, peeled and sliced diagonally
- •1.5 cups snow peas or sugar snap peas, trimmed
- •2 stalks green onions, sliced
- •0.25 cup fresh cilantro, chopped
- •3 cups cooked brown rice