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pan-fried tofu with savory tomato sauce & noodles
A comforting and vibrant fusion dish featuring crispy, golden pan-fried tofu slices served over tender noodles. The dish is brought together by a rich, chunky homemade sauce made from burst cherry tomatoes and red onions, finished with a generous sprinkling of sesame seeds for nuttiness and texture.
recipe by
saajan
mainAsian Fusion2 servingsvegetarianvegandairy free
10
prep (min)
20
cook (min)
30
total (min)
- •14 oz firm tofu, drained and sliced into rectangles
- •2 tbsp cooking oil (vegetable or olive)
- •2 cups cherry tomatoes, halved
- •0.5 medium red onion, diced
- •2 cloves garlic, minced
- •1 tbsp soy sauce or tamari
- •1 tsp sugar or maple syrup
- •7 oz wheat noodles or ramen noodles
- •1 tbsp white sesame seeds
- •1 pinch salt and black pepper