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nastasha’s sour dough
1 year sour dough starter anniversary! Survived being frozen
recipe by
jadeofreeman
sideEuropean12 servingsveganvegetariandairy freenut free
1 / 2
60
prep (min)
45
cook (min)
1545
total (min)
- •100 grams active sourdough starter (fed and bubbly)
- •350 grams lukewarm water
- •450 grams strong white bread flour
- •50 grams whole wheat flour (optional, for flavor)
- •10 grams fine sea salt
- •1 tbsp rice flour (for dusting)