salmon, gochujang mushrooms, cucumber and egg rice bowl

Name: salmon, gochujang mushrooms, cucumber and egg rice bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: Korean Fusion
Ingredients: 1 fillet salmon; 1 cup cooked white rice (jasmine or sushi rice); 1 cup mushrooms (button or cremini), sliced; 0.5 cup cucumber, roughly diced; 1 large egg; 1 tbsp gochujang (Korean red chili paste); 2 tsp soy sauce, divided; 1 tsp honey or maple syrup; 1 tsp sesame oil; 1 tbsp vegetable oil, for frying; 1 tsp toasted sesame seeds; 1 tbsp chili crisp or peanut rayu (optional)

+ star wars

recipe by

louis_swanepoel

mainKorean Fusion1 servingspescatarianhigh protein

salmon, gochujang mushrooms, cucumber and egg rice bowl - Image 1

prep (min)

cook (min)

total (min)

•1 fillet salmon
•1 cup cooked white rice (jasmine or sushi rice)
•1 cup mushrooms (button or cremini), sliced
•0.5 cup cucumber, roughly diced
•1 large egg
•1 tbsp gochujang (Korean red chili paste)
•2 tsp soy sauce, divided
•1 tsp honey or maple syrup
•1 tsp sesame oil
•1 tbsp vegetable oil, for frying
•1 tsp toasted sesame seeds
•1 tbsp chili crisp or peanut rayu (optional)