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the matriarch of desserts
dessertFrench4 servingsvegetarian

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- •1 heavy bar dark chocolate (70% cocoa)
- •1 thick slab unsalted butter
- •3 large eggs
- •2 small handfuls caster sugar
- •1 light dusting plain flour
- •1 hefty dollop pistachio paste
- •1 splash heavy cream
- •1 cold scoop pistachio ice cream
- •1 pinch crushed salted pistachios