chicken w/ cider & fruit sauce, mash, leeks and sprouts

Name: Chicken w/ Cider & Fruit sauce, mash, leeks and sprouts
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 servings
Cuisine: British?
Ingredients: 2 skinless chicken breasts chicken; 1 glug olive oil; 1 good squeeze lemon juice; 1 heaped dollop Dijon mustard; 1 large cooking apple; 1 big handful ready-to-eat dried apricots; 1 big handful ready-to-eat prunes; 1 half 440 ml can dry cider; 2 generous pinches ground cinnamon; 1 generous pinch salt and freshly ground black pepper; 5 large floury potatoes; 1 decent knob butter; 1 splash milk; 3 medium leeks; 1 small basket Brussels sprouts

I don’t pick the recipes in this establishment, but tbf soothing and restorative flavours. Take recipe with a generous pinch of salt (literally). And use initiative. Book circa 1960

recipe by

jonnyw

mainBritish? 2 servingsgluten freehigh protein

Chicken w/ Cider & Fruit sauce, mash, leeks and sprouts - Image 1

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prep (min)

cook (min)

total (min)

•2 skinless chicken breasts chicken
•1 glug olive oil
•1 good squeeze lemon juice
•1 heaped dollop Dijon mustard
•1 large cooking apple
•1 big handful ready-to-eat dried apricots
•1 big handful ready-to-eat prunes
•1 half 440 ml can dry cider
•2 generous pinches ground cinnamon
•1 generous pinch salt and freshly ground black pepper
•5 large floury potatoes
•1 decent knob butter
•1 splash milk
•3 medium leeks
•1 small basket Brussels sprouts