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chicken w/ cider & fruit sauce, mash, leeks and sprouts
I don’t pick the recipes in this establishment, but tbf soothing and restorative flavours. Take recipe with a generous pinch of salt (literally). And use initiative. Book circa 1960
recipe by
jonnyw
mainBritish? 2 servingsgluten freehigh protein
1 / 3
15
prep (min)
60
cook (min)
75
total (min)
- •2 skinless chicken breasts chicken
- •1 glug olive oil
- •1 good squeeze lemon juice
- •1 heaped dollop Dijon mustard
- •1 large cooking apple
- •1 big handful ready-to-eat dried apricots
- •1 big handful ready-to-eat prunes
- •1 half 440 ml can dry cider
- •2 generous pinches ground cinnamon
- •1 generous pinch salt and freshly ground black pepper
- •5 large floury potatoes
- •1 decent knob butter
- •1 splash milk
- •3 medium leeks
- •1 small basket Brussels sprouts