me so flat

Name: Me so flat
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: European
Ingredients: 2 items chicken breasts; 1 cup panko or plain breadcrumbs; 0.5 cup all-purpose flour; 2 items eggs, beaten; 4 items large potatoes (peeled and thickly sliced); 200 grams chestnut or button mushrooms, sliced; 100 ml double/heavy cream; 1 bunch curly kale, stems removed and chopped; 3 tbsp butter; 4 tbsp vegetable oil (for frying); 1 tsp garlic powder or fresh minced garlic; 1 pinch salt and black pepper

A hearty and comforting meal featuring pounded, breaded chicken breasts fried to golden perfection—living up to the 'me so flat' motto. Served with creamy rustic mashed potatoes, vibrant sautéed kale, and a rich, savory creamy mushroom sauce.

recipe by

andre

mainEuropean2 servingshigh protein

1 / 4

prep (min)

cook (min)

total (min)

•2 items chicken breasts
•1 cup panko or plain breadcrumbs
•0.5 cup all-purpose flour
•2 items eggs, beaten
•4 items large potatoes (peeled and thickly sliced)
•200 grams chestnut or button mushrooms, sliced
•100 ml double/heavy cream
•1 bunch curly kale, stems removed and chopped
•3 tbsp butter
•4 tbsp vegetable oil (for frying)
•1 tsp garlic powder or fresh minced garlic
•1 pinch salt and black pepper