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me so flat
A hearty and comforting meal featuring pounded, breaded chicken breasts fried to golden perfection—living up to the 'me so flat' motto. Served with creamy rustic mashed potatoes, vibrant sautéed kale, and a rich, savory creamy mushroom sauce.
recipe by
andre
mainEuropean2 servingshigh protein
1 / 4
20
prep (min)
25
cook (min)
45
total (min)
- •2 items chicken breasts
- •1 cup panko or plain breadcrumbs
- •0.5 cup all-purpose flour
- •2 items eggs, beaten
- •4 items large potatoes (peeled and thickly sliced)
- •200 grams chestnut or button mushrooms, sliced
- •100 ml double/heavy cream
- •1 bunch curly kale, stems removed and chopped
- •3 tbsp butter
- •4 tbsp vegetable oil (for frying)
- •1 tsp garlic powder or fresh minced garlic
- •1 pinch salt and black pepper