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green green pasta (spinach & artichoke)
recipe by
eve
mainItalian-Fusion4 servingsvegetarian
15
prep (min)
15
cook (min)
30
total (min)
- •1 bag rigatoni or tortiglioni pasta
- •2 big handfuls fresh spinach leaves
- •1 jar marinated artichoke hearts, drained
- •3 cloves garlic
- •1 glug extra virgin olive oil
- •1 big swig heavy cream
- •1 handful grated parmesan cheese
- •1 pinch sea salt
- •1 pinch cracked black pepper
- •1 handful shredded mozzarella
- •1 small handful pumpkin seeds (pepitas)