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cheffing for giacomo
Chicken thighs with porcini and sage, braised leeks with sage and anchovies and cream and potato and peas
recipe by
rach
mainItalian2 servingsgluten freehigh protein
1 / 3
20
prep (min)
60
cook (min)
80
total (min)
- •4 fillets chicken thighs, skinless
- •1 handful dried porcini mushrooms
- •1 large bunch fresh sage leaves
- •2 whole leeks, sliced into thick rounds
- •4 fillets anchovies in oil
- •1 generous swig heavy cream
- •4 large potatoes, peeled and chopped
- •2 handfuls frozen peas
- •1 knob butter
- •1 pinch salt and cracked black pepper