organic risotto

Name: Organic risotto
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 large cluster pink oyster mushrooms, sliced; 3 handfuls diced chicken thighs; 2 fat stalks leeks, sliced into rounds; 1 heap pancetta or bacon lardons; 2 mugfuls Arborio or Carnaroli rice; 1 healthy glug extra virgin olive oil; 1.5 litres hot vegetable or chicken stock; 1 generous knob unsalted butter; 1 big handful freshly grated parmesan cheese

Homegrown mushrooms @jessie @samberino @hardus7

recipe by

andre

mainItalian4 servingshigh protein

1 / 5

prep (min)

cook (min)

total (min)

•1 large cluster pink oyster mushrooms, sliced
•3 handfuls diced chicken thighs
•2 fat stalks leeks, sliced into rounds
•1 heap pancetta or bacon lardons
•2 mugfuls Arborio or Carnaroli rice
•1 healthy glug extra virgin olive oil
•1.5 litres hot vegetable or chicken stock
•1 generous knob unsalted butter
•1 big handful freshly grated parmesan cheese