lamb

Name: Lamb
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6 servings
Cuisine: British
Ingredients: 1 hefty leg lamb (approx 2kg); 1 bulb garlic; 1 small bunch fresh rosemary; 2 generous glugs olive oil; 3 heavy pinches sea salt and black pepper; 1 basketful Maris Piper potatoes; 2 medium red onions; 3 chunky carrots; 1 large swig red wine; 2 mugs beef or lamb stock; 1 heaped spoonful plain flour; 2 handfuls frozen peas

A la Jamie

recipe by

CazualBites

mainBritish6 servingshigh proteindairy free

1 / 3

prep (min)

150

cook (min)

180

total (min)

•1 hefty leg lamb (approx 2kg)
•1 bulb garlic
•1 small bunch fresh rosemary
•2 generous glugs olive oil
•3 heavy pinches sea salt and black pepper
•1 basketful Maris Piper potatoes
•2 medium red onions
•3 chunky carrots
•1 large swig red wine
•2 mugs beef or lamb stock
•1 heaped spoonful plain flour
•2 handfuls frozen peas