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lamb
A la Jamie
recipe by
CazualBites
mainBritish6 servingshigh proteindairy free
1 / 3
30
prep (min)
150
cook (min)
180
total (min)
- •1 hefty leg lamb (approx 2kg)
- •1 bulb garlic
- •1 small bunch fresh rosemary
- •2 generous glugs olive oil
- •3 heavy pinches sea salt and black pepper
- •1 basketful Maris Piper potatoes
- •2 medium red onions
- •3 chunky carrots
- •1 large swig red wine
- •2 mugs beef or lamb stock
- •1 heaped spoonful plain flour
- •2 handfuls frozen peas