← all recipes
quick savory ground beef stew with smashed potatoes
A hearty and comforting meal that comes together quickly, perfect for busy weeknights. This dish features savory ground beef simmered in a rich gravy with tender chunks of carrots and vegetables, served alongside fluffy, buttery smashed potatoes. It's a faster take on a traditional slow-cooked stew, utilizing mince for a rapid cooking time without sacrificing flavor.
A
recipe by
augusto
mainBritish2 servingshigh proteingluten free
10
prep (min)
20
cook (min)
30
total (min)
- •500 grams lean ground beef
- •4 medium potatoes (peeled and chopped for mash)
- •2 medium carrots, diced into small cubes
- •1 small onion, finely chopped
- •2 cloves garlic, minced
- •2 tbsp tomato paste
- •1.5 cups beef broth or stock
- •1 tbsp Worcestershire sauce
- •1 tsp dried thyme
- •1 tbsp cornstarch (mixed with a splash of water, optional for thickening)
- •2 tbsp butter
- •0.25 cups milk
- •1 pinch salt and black pepper to taste
- •1 tbsp cooking oil