"british" mac and cheese

Name: "British" Mac and cheese
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: British
Ingredients: 1 big bag rigatoni pasta; 8 sticks sausages or smoked meat, sliced into strips; 2 units red onions, chopped; 1 generous dollop butter; 2 heaped handfuls plain flour; 1 large splash whole milk; 3 big handfuls grated mature cheddar cheese; 1 heavy scatter golden breadcrumbs; 1 basket broccolini; 1 fistful garlic cloves, peeled; 1 swig olive oil

Traditional meal for Basti @samberino @basti

recipe by

andre

mainBritish6 servingshigh protein

1 / 4

prep (min)

cook (min)

total (min)

•1 big bag rigatoni pasta
•8 sticks sausages or smoked meat, sliced into strips
•2 units red onions, chopped
•1 generous dollop butter
•2 heaped handfuls plain flour
•1 large splash whole milk
•3 big handfuls grated mature cheddar cheese
•1 heavy scatter golden breadcrumbs
•1 basket broccolini
•1 fistful garlic cloves, peeled
•1 swig olive oil