chorizo beans

Name: Chorizo beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 1 glug extra virgin olive oil; 2 chunky links Spanish chorizo, sliced into coins; 1 medium white onion, finely diced; 2 whole bell peppers (one red, one green), roughly chopped; 3 fat cloves garlic, minced; 1 heaped teaspoon smoked paprika (pimentón); 1 large tin butter beans (alubias blancas), drained and rinsed; 1 tin chopped tomatoes; 0.5 mugful chicken or vegetable stock; 1 pinch salt and cracked black pepper; 1 big hunk crusty baguette or sourdough bread

When in Spain

recipe by

phil

mainSpanish2 servingshigh proteindairy free

prep (min)

cook (min)

total (min)

•1 glug extra virgin olive oil
•2 chunky links Spanish chorizo, sliced into coins
•1 medium white onion, finely diced
•2 whole bell peppers (one red, one green), roughly chopped
•3 fat cloves garlic, minced
•1 heaped teaspoon smoked paprika (pimentón)
•1 large tin butter beans (alubias blancas), drained and rinsed
•1 tin chopped tomatoes
•0.5 mugful chicken or vegetable stock
•1 pinch salt and cracked black pepper
•1 big hunk crusty baguette or sourdough bread