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everything in the fridge chicken rice bowls
recipe by
ellenmelon
mainMexican-inspired2 servingsgluten freehigh protein
15
prep (min)
10
cook (min)
25
total (min)
- •2 big mugs cooked white rice
- •2 handfuls cooked shredded chicken
- •1 heavy splash jarred salsa or chipotle sauce
- •0.5 bulb red onion, thinly sliced
- •1 glug apple cider vinegar or lime juice
- •2 whole ripe avocados
- •1 fistful diced tomatoes
- •1 pinch sea salt and black pepper
- •1 small bunch fresh cilantro, chopped
- •1 handful crumbled feta or queso fresco
- •1 small pile pickled jalapeño slices