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sushi & sashimi feast board
A stunning homemade spread featuring fresh salmon and tuna sashimi alongside classic maki rolls. This interactive and festive platter is perfect for a dinner party—or a 'Sushi, Sumo, Sake' night—allowing guests to enjoy a variety of textures and flavors. While sake is traditional, it pairs just as well with a crisp white wine or beer.
recipe by
phil
mainJapanese4 servingspescatariandairy free
1 / 5
50
prep (min)
20
cook (min)
70
total (min)
- •3 cups sushi rice (short-grain)
- •3.5 cups water
- •0.5 cup rice vinegar
- •3 tbsp sugar
- •1 tsp salt
- •500 grams sashimi-grade salmon
- •500 grams sashimi-grade tuna
- •5 sheets nori seaweed
- •1 large cucumber
- •1 large avocado
- •0.5 cup soy sauce
- •1 jar pickled ginger
- •2 tbsp wasabi paste