sushi & sashimi feast board

Name: Sushi & Sashimi Feast Board
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 3 cups sushi rice (short-grain); 3.5 cups water; 0.5 cup rice vinegar; 3 tbsp sugar; 1 tsp salt; 500 grams sashimi-grade salmon; 500 grams sashimi-grade tuna; 5 sheets nori seaweed; 1 large cucumber; 1 large avocado; 0.5 cup soy sauce; 1 jar pickled ginger; 2 tbsp wasabi paste

A stunning homemade spread featuring fresh salmon and tuna sashimi alongside classic maki rolls. This interactive and festive platter is perfect for a dinner party—or a 'Sushi, Sumo, Sake' night—allowing guests to enjoy a variety of textures and flavors. While sake is traditional, it pairs just as well with a crisp white wine or beer.

recipe by

phil

mainJapanese4 servingspescatariandairy free

1 / 5

prep (min)

cook (min)

total (min)

•3 cups sushi rice (short-grain)
•3.5 cups water
•0.5 cup rice vinegar
•3 tbsp sugar
•1 tsp salt
•500 grams sashimi-grade salmon
•500 grams sashimi-grade tuna
•5 sheets nori seaweed
•1 large cucumber
•1 large avocado
•0.5 cup soy sauce
•1 jar pickled ginger
•2 tbsp wasabi paste