first meal in the van

Name: First meal in the van
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: French
Ingredients: 3 handfuls baby potatoes, halved; 2 glugs olive oil; 1 handful smoked pancetta lardons; 1 medium courgette (zucchini), chopped into chunky half-moons; 0.5 medium aubergine (eggplant), diced into bite-sized cubes; 1 generous handful cherry tomatoes; 2 cloves garlic, smashed and roughly chopped; 1 pinch dried oregano or mixed herbs; 1 shake salt and cracked black pepper

@esi @twiglets

recipe by

phil

mainFrench2 servingsgluten freedairy freehigh protein

1 / 4

prep (min)

cook (min)

total (min)

•3 handfuls baby potatoes, halved
•2 glugs olive oil
•1 handful smoked pancetta lardons
•1 medium courgette (zucchini), chopped into chunky half-moons
•0.5 medium aubergine (eggplant), diced into bite-sized cubes
•1 generous handful cherry tomatoes
•2 cloves garlic, smashed and roughly chopped
•1 pinch dried oregano or mixed herbs
•1 shake salt and cracked black pepper