christmas dinner

Name: Christmas Dinner
Prep time: 1 h
Cook time: 3 h
Total time: 4 h
Yield: 6 servings
Cuisine: British
Ingredients: 4.5 kg Whole Turkey (or large turkey crown); 100 grams Butter, softened; 1.5 kg Maris Piper potatoes, peeled and cut into chunks; 4 tbsp Goose fat or vegetable oil; 12 items Chipolata sausages; 12 slices Streaky bacon; 400 grams Sausage meat (for stuffing); 1 cup Breadcrumbs; 1 large Swede, peeled and cubed; 500 grams Parsnips, peeled and quartered; 4 large Carrots, sliced; 0.5 head Savoy cabbage, shredded; 2 tbsp Plain flour; 600 ml Chicken or turkey stock

A festive feast featuring succulent roast turkey, crispy roast potatoes, pigs in blankets, savory stuffing, swede mash, and seasonal vegetables, all brought together with a rich homemade gravy. This recipe coordinates the key components of the plate shown for a perfect holiday meal.

recipe by

caitlinscott

mainBritish6 servingshigh protein

prep (min)

180

cook (min)

240

total (min)

•4.5 kg Whole Turkey (or large turkey crown)
•100 grams Butter, softened
•1.5 kg Maris Piper potatoes, peeled and cut into chunks
•4 tbsp Goose fat or vegetable oil
•12 items Chipolata sausages
•12 slices Streaky bacon
•400 grams Sausage meat (for stuffing)
•1 cup Breadcrumbs
•1 large Swede, peeled and cubed
•500 grams Parsnips, peeled and quartered
•4 large Carrots, sliced
•0.5 head Savoy cabbage, shredded
•2 tbsp Plain flour
•600 ml Chicken or turkey stock