← all recipes
profiteroles with vanilla mascarpone and chocolate sauce
Delightful homemade choux pastry buns filled with a rich vanilla mascarpone cream and served with a luscious chocolate dipping sauce. These crisp, golden bites are perfect for dessert or afternoon tea.
recipe by
adam
dessertFrench4 servingsvegetarian
25
prep (min)
20
cook (min)
45
total (min)
- •150 ml water
- •60 grams unsalted butter
- •1 tsp sugar (for pastry)
- •0.5 tsp salt
- •75 grams plain flour
- •2 items medium eggs
- •125 grams mascarpone
- •250 ml double cream (divided for filling and sauce)
- •1 tsp vanilla extract
- •6 tbsp icing sugar (divided for filling and sauce)
- •3 tbsp cocoa powder