profiteroles with vanilla mascarpone and chocolate sauce

Name: Profiteroles with Vanilla Mascarpone and Chocolate Sauce
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 150 ml water; 60 grams unsalted butter; 1 tsp sugar (for pastry); 0.5 tsp salt; 75 grams plain flour; 2 items medium eggs; 125 grams mascarpone; 250 ml double cream (divided for filling and sauce); 1 tsp vanilla extract; 6 tbsp icing sugar (divided for filling and sauce); 3 tbsp cocoa powder

Delightful homemade choux pastry buns filled with a rich vanilla mascarpone cream and served with a luscious chocolate dipping sauce. These crisp, golden bites are perfect for dessert or afternoon tea.

recipe by

adam

dessertFrench4 servingsvegetarian

Profiteroles with Vanilla Mascarpone and Chocolate Sauce - Image 1

prep (min)

cook (min)

total (min)

•150 ml water
•60 grams unsalted butter
•1 tsp sugar (for pastry)
•0.5 tsp salt
•75 grams plain flour
•2 items medium eggs
•125 grams mascarpone
•250 ml double cream (divided for filling and sauce)
•1 tsp vanilla extract
•6 tbsp icing sugar (divided for filling and sauce)
•3 tbsp cocoa powder