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steak tartare with golden delicious ✨
recipe by
ludoughvic
Starter
French
2 servings
0
prep (min)
0
cook (min)
0
total (min)
Ingredients
Instructions
•
240 g
Aberdeen Angus Beef Fillet
•
1 tbsp
Capers
•
1 items
Shallots
•
1 Bunch
Parsley
•
0 items
Worcestershire Sauce
•
0 items
Soy sauce
•
1 tsp
Dijon Mustard
•
0 items
Salt/pepper
•
2 items
Egg yolk