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ribeye steak
A classic bistro-style main course featuring a perfectly grilled ribeye steak served with crispy thick-cut chips, a grilled tomato, fresh rocket salad, and a rich peppercorn sauce.
recipe by
Ollie
mainBritish / Steakhouse2 servingshigh proteingluten free
20
prep (min)
40
cook (min)
60
total (min)
- •2 pieces ribeye steaks (approx. 250g each)
- •4 large Maris Piper or Russet potatoes
- •1 liter vegetable oil (for frying)
- •2 tbsp olive oil
- •1 large beef tomato
- •50 grams fresh rocket (arugula)
- •1 tablespoon butter
- •1 clove garlic, minced
- •1 tablespoon green peppercorns (in brine)
- •100 ml beef stock
- •50 ml double cream
- •1 pinch sea salt and freshly ground black pepper