ribeye steak

Name: Ribeye steak
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2 servings
Cuisine: British / Steakhouse
Ingredients: 2 pieces ribeye steaks (approx. 250g each); 4 large Maris Piper or Russet potatoes; 1 liter vegetable oil (for frying); 2 tbsp olive oil; 1 large beef tomato; 50 grams fresh rocket (arugula); 1 tablespoon butter; 1 clove garlic, minced; 1 tablespoon green peppercorns (in brine); 100 ml beef stock; 50 ml double cream; 1 pinch sea salt and freshly ground black pepper

A classic bistro-style main course featuring a perfectly grilled ribeye steak served with crispy thick-cut chips, a grilled tomato, fresh rocket salad, and a rich peppercorn sauce.

recipe by

Ollie

mainBritish / Steakhouse2 servingshigh proteingluten free

prep (min)

cook (min)

total (min)

•2 pieces ribeye steaks (approx. 250g each)
•4 large Maris Piper or Russet potatoes
•1 liter vegetable oil (for frying)
•2 tbsp olive oil
•1 large beef tomato
•50 grams fresh rocket (arugula)
•1 tablespoon butter
•1 clove garlic, minced
•1 tablespoon green peppercorns (in brine)
•100 ml beef stock
•50 ml double cream
•1 pinch sea salt and freshly ground black pepper