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creamy chicken, potato, and broccolini bake

A comforting, one-pan meal perfect for busy weeknights or meal prep. Tender chicken thighs are baked alongside hearty potato chunks and fresh broccolini in a savory, creamy garlic and herb sauce. The dish offers a balanced mix of protein and vegetables with minimal cleanup.

A

recipe by

augusto

mainAmerican4 servingsgluten free
Creamy Chicken, Potato, and Broccolini Bake - Image 1
15
prep (min)
55
cook (min)
70
total (min)
  • •4 pieces chicken thighs (bone-in, skin-on)
  • •1.5 lbs potatoes (Yukon Gold or similar), cut into 1-inch chunks
  • •1 bunch broccolini or tenderstem broccoli, trimmed
  • •1 medium onion, roughly chopped
  • •0.75 cup heavy cream
  • •0.5 cup chicken broth
  • •3 cloves garlic, minced
  • •1 tsp dried thyme or rosemary
  • •2 tbsp olive oil
  • •1 tsp salt
  • •0.5 tsp black pepper