creamy chicken, potato, and broccolini bake

Name: Creamy Chicken, Potato, and Broccolini Bake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces chicken thighs (bone-in, skin-on); 1.5 lbs potatoes (Yukon Gold or similar), cut into 1-inch chunks; 1 bunch broccolini or tenderstem broccoli, trimmed; 1 medium onion, roughly chopped; 0.75 cup heavy cream; 0.5 cup chicken broth; 3 cloves garlic, minced; 1 tsp dried thyme or rosemary; 2 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper

A comforting, one-pan meal perfect for busy weeknights or meal prep. Tender chicken thighs are baked alongside hearty potato chunks and fresh broccolini in a savory, creamy garlic and herb sauce. The dish offers a balanced mix of protein and vegetables with minimal cleanup.

recipe by

augusto

mainAmerican4 servingsgluten free

Creamy Chicken, Potato, and Broccolini Bake - Image 1

prep (min)

cook (min)

total (min)

•4 pieces chicken thighs (bone-in, skin-on)
•1.5 lbs potatoes (Yukon Gold or similar), cut into 1-inch chunks
•1 bunch broccolini or tenderstem broccoli, trimmed
•1 medium onion, roughly chopped
•0.75 cup heavy cream
•0.5 cup chicken broth
•3 cloves garlic, minced
•1 tsp dried thyme or rosemary
•2 tbsp olive oil
•1 tsp salt
•0.5 tsp black pepper