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makali
Definitely not just roasted veg in a pitta Need to improve my food photography
recipe by
mark
mainMiddle Eastern2 servingsvegetarianvegandairy freehigh fiber
1 / 2
15
prep (min)
30
cook (min)
45
total (min)
- •1 large eggplant (aubergine), sliced into rounds
- •1 medium zucchini (courgette), sliced into rounds
- •1 medium red onion, sliced into thick wedges
- •1 generous glug olive oil for roasting
- •1 pinch salt and cracked black pepper
- •1 big dollop tahini
- •0.5 squeeze fresh lemon juice for the sauce
- •1 splash warm water to thin the sauce
- •1 swig extra virgin olive oil for the dressing
- •2 cloves garlic, finely minced
- •1 squeeze lemon juice for the garlic oil
- •2 large wholemeal pita breads