lamb biryani

Name: Lamb biryani
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 big handfuls cubed lamb neck; 2 large mugs basmati rice; 1 good swig ghee or vegetable oil; 2 medium onions, thinly sliced; 1 thumb-sized dollop ginger-garlic paste; 3 generous dollops plain yogurt; 1 small palmful whole spices (cinnamon stick, green cardamom, cloves, bay leaf); 1 pinch turmeric, red chili powder, and garam masala; 1 tiny pinch saffron strands; 1 splash warm milk; 1 large handful fresh cilantro, chopped; 0.5 medium cucumber, sliced; 1 medium tomato, chopped

recipe by

mattN

mainIndian2 servingshigh proteingluten free

prep (min)

cook (min)

total (min)

•2 big handfuls cubed lamb neck
•2 large mugs basmati rice
•1 good swig ghee or vegetable oil
•2 medium onions, thinly sliced
•1 thumb-sized dollop ginger-garlic paste
•3 generous dollops plain yogurt
•1 small palmful whole spices (cinnamon stick, green cardamom, cloves, bay leaf)
•1 pinch turmeric, red chili powder, and garam masala
•1 tiny pinch saffron strands
•1 splash warm milk
•1 large handful fresh cilantro, chopped
•0.5 medium cucumber, sliced
•1 medium tomato, chopped