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one-pan meatball and orzo with leeks, spinach, and feta

A comforting and vibrant one-pan dinner featuring juicy meatballs nestled in creamy, risotto-style orzo. Sweet sautéed leeks, tangy sun-dried tomatoes, and fresh spinach add layers of flavor, while a topping of crumbled feta provides a perfect salty finish.

phil

recipe by

phil

mainMediterranean4 servingshigh protein
One-Pan Meatball and Orzo with Leeks, Spinach, and Feta - Image 1
1 / 2
15
prep (min)
25
cook (min)
40
total (min)
  • •12 pieces meatballs (pork, beef, or sausage meat rolled into balls)
  • •1.5 cups dry orzo pasta
  • •2 items leeks, white and light green parts only, washed and sliced
  • •0.5 cups sun-dried tomatoes, chopped
  • •3 cups fresh baby spinach
  • •0.5 cups feta cheese, crumbled
  • •3.5 cups chicken or vegetable broth (warm)
  • •2 cloves garlic, minced
  • •1 tbsp olive oil
  • •1 pinch salt and black pepper