butternut and sage risotto with goats cheese

Name: Butternut and sage risotto with goats cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 handfuls arborio rice; 1 small butternut squash, peeled and cubed; 1 knob unsalted butter; 1 splash olive oil; 1 small shallot, finely diced; 1 glug dry white wine; 1 pot hot vegetable stock; 1 handful frozen peas; 1 bunch fresh sage leaves; 1 heavy dusting grated parmesan cheese; 4 dollops soft goat's cheese; 1 pinch sea salt and coarse black pepper

recipe by

thehackneyhost

mainItalian2 servingsvegetariangluten free

Butternut and sage risotto with goats cheese - Image 1

prep (min)

cook (min)

total (min)

•2 handfuls arborio rice
•1 small butternut squash, peeled and cubed
•1 knob unsalted butter
•1 splash olive oil
•1 small shallot, finely diced
•1 glug dry white wine
•1 pot hot vegetable stock
•1 handful frozen peas
•1 bunch fresh sage leaves
•1 heavy dusting grated parmesan cheese
•4 dollops soft goat's cheese
•1 pinch sea salt and coarse black pepper