Butternut and sage risotto with goats cheese
Recipe by
thehackneyhost
Course:main
Cuisine:Italian
Servings:2
vegetariangluten free
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
- •2 handfuls arborio rice
- •1 small butternut squash, peeled and cubed
- •1 knob unsalted butter
- •1 splash olive oil
- •1 small shallot, finely diced
- •1 glug dry white wine
- •1 pot hot vegetable stock
- •1 handful frozen peas
- •1 bunch fresh sage leaves
- •1 heavy dusting grated parmesan cheese
- •4 dollops soft goat's cheese
- •1 pinch sea salt and coarse black pepper