← all recipes
maple and chilli glazed pigs in blankets
A festive and flavourful twist on the classic pigs in blankets. Succulent chipolata sausages are wrapped in crispy streaky bacon, roasted with aromatic rosemary, and finished with a sticky, sweet-and-spicy glaze made from maple syrup and chilli. Perfect for sharing at parties or as a decadent side dish.
recipe by
andre
appetiserModern British4 servingsgluten freedairy freehigh protein
15
prep (min)
35
cook (min)
50
total (min)
- •12 items chipolata sausages
- •6 slices streaky bacon, cut in half crosswise
- •3 tbsp maple syrup
- •1 tsp dried chilli flakes (adjust to taste)
- •3 sprigs fresh rosemary
- •1 tbsp olive oil
- •1 pinch black pepper