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homemade beef kofte with roasted potatoes and mango scotch bonnet sauce
A vibrant and hearty feast featuring juicy, spiced beef koftas and crispy roasted potatoes, accompanied by a punchy homemade mango and scotch bonnet hot sauce. This 'unreal' spread combines Middle Eastern flavors with a Caribbean-inspired kick, served alongside cooling tzatziki and flatbreads.
recipe by
phil
mainMiddle Eastern Fusion6 servingshigh protein
1 / 4
40
prep (min)
45
cook (min)
85
total (min)
- •1 kg ground beef (20% fat)
- •1 large white onion, grated and squeezed dry
- •4 cloves garlic, minced
- •1 cup fresh parsley, finely chopped
- •2 tbsp ground cumin
- •1 tbsp ground coriander
- •1 tbsp smoked paprika
- •1.5 kg potatoes, peeled and cubed
- •2 items ripe mangoes, peeled and diced
- •1 item scotch bonnet pepper
- •0.5 cup apple cider vinegar
- •1 tbsp brown sugar or honey
- •4 tbsp olive oil
- •1 cup Greek yogurt
- •1 item cucumber, grated
- •6 pieces flatbreads or naan
- •1 head small cabbage (for slaw)