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the big one
The bread from scratch with the sourbröthers @esibalaban @eve @andre
recipe by
phil
mainArtisan8 servingsvegetarianvegandairy free
1 / 5
45
prep (min)
45
cook (min)
1440
total (min)
- •100 grams active sourdough starter ('some starter')
- •285 ml water (approx. 1/2 pint)
- •200 grams spelt flour
- •200 grams white bread flour ('white-ish')
- •8 grams sea salt