post cycle sausage and polenta

Name: Post cycle sausage and polenta
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 cup polenta (cornmeal); 3 cups water or chicken stock; 2 fat Italian sausages, casings removed; 1 large red bell pepper, finely diced; 1 small onion, diced; 2 heavy glugs olive oil; 1 standard can crushed tomatoes; 2 handfuls grated parmesan cheese; 1 generous dollop unsalted butter; 1 whole burrata cheese ball; 1 pinch salt and cracked black pepper

Controversial opinion: polenta is great

recipe by

phil

mainItalian2 servingshigh proteingluten free

Post cycle sausage and polenta - Image 1

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prep (min)

cook (min)

total (min)

•1 cup polenta (cornmeal)
•3 cups water or chicken stock
•2 fat Italian sausages, casings removed
•1 large red bell pepper, finely diced
•1 small onion, diced
•2 heavy glugs olive oil
•1 standard can crushed tomatoes
•2 handfuls grated parmesan cheese
•1 generous dollop unsalted butter
•1 whole burrata cheese ball
•1 pinch salt and cracked black pepper