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bigger than planned dahl!
With coriander, cumin and cardamom seeds, cinnamon sticks, garlic, ginger , red onion, and some coconut milk.
recipe by
jadeofreeman
mainIndian8 servingsveganvegetariangluten freedairy freehigh protein
1 / 3
15
prep (min)
40
cook (min)
55
total (min)
- •2 hefty mugs red lentils
- •1 swig vegetable oil
- •2 sticks cinnamon
- •10 pods green cardamom
- •1 generous pinch cumin seeds
- •1 generous pinch coriander seeds
- •2 chopped red onions
- •3 fat cloves garlic, minced
- •1 thumb fresh ginger, grated
- •8 large tomatoes, roughly chopped
- •0.5 can coconut milk
- •2 large handfuls frozen peas
- •2 big fistfuls fresh spinach
- •1 potful water or vegetable stock