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san sebastian cheesecake (basque burnt cheesecake)
A rich and creamy crustless cheesecake originating from the Basque region of Spain. Unlike traditional cheesecakes, this version is baked at a high temperature to create a caramelized, deep golden-brown exterior while maintaining a decadent, custard-like center. This rustic cake is famous for its 'burnt' look and incredibly smooth texture.
recipe by
esi
dessertSpanish12 servingsvegetarian
1 / 3
20
prep (min)
50
cook (min)
70
total (min)
- •1000 grams cream cheese, room temperature
- •350 grams granulated sugar
- •7 items large eggs
- •500 ml heavy cream (double cream)
- •1 tbsp vanilla extract
- •30 grams cake flour or all-purpose flour
- •0.5 tsp salt