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chicken balls
Moroccan inspired
recipe by
phil
mainMoroccan2 servingshigh protein
1 / 2
20
prep (min)
25
cook (min)
45
total (min)
- •1 standard pack ground chicken
- •1 medium zucchini, grated and squeezed dry
- •1 palmful breadcrumbs
- •1 heaping pinch ground cumin
- •1 heaping pinch ground coriander
- •1 large glug olive oil
- •1 large red bell pepper, sliced into strips
- •1 large yellow bell pepper, sliced into strips
- •1 medium onion, thinly sliced
- •1 mug's worth tomato passata or crushed tomatoes
- •1 mug pearl (giant) couscous
- •1.5 mugs chicken or vegetable stock
- •1 heavy dollop Greek yogurt
- •1 handful crumbled feta cheese