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creamy mushroom + leek pasta
A comforting and earthy pasta dish featuring sautéed leeks and mushrooms in a rich, savory garlic cream sauce. The rigatoni shape is perfect for holding the thick sauce, making for a satisfying vegetarian meal that comes together in under 30 minutes.
recipe by
esmed
mainItalian2 servingsvegetarian
10
prep (min)
20
cook (min)
30
total (min)
- •250 grams rigatoni pasta
- •2 cups mushrooms (cremini or white button), sliced
- •2 medium leeks, cleaned and sliced into rounds (white and light green parts)
- •2 tbsp butter
- •1 tbsp olive oil
- •2 cloves garlic, minced
- •0.75 cup heavy cream
- •0.5 cup grated Parmesan cheese
- •0.5 tsp salt
- •0.25 tsp black pepper