creamy mushroom + leek pasta

Name: Creamy mushroom + leek pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 grams rigatoni pasta; 2 cups mushrooms (cremini or white button), sliced; 2 medium leeks, cleaned and sliced into rounds (white and light green parts); 2 tbsp butter; 1 tbsp olive oil; 2 cloves garlic, minced; 0.75 cup heavy cream; 0.5 cup grated Parmesan cheese; 0.5 tsp salt; 0.25 tsp black pepper

A comforting and earthy pasta dish featuring sautéed leeks and mushrooms in a rich, savory garlic cream sauce. The rigatoni shape is perfect for holding the thick sauce, making for a satisfying vegetarian meal that comes together in under 30 minutes.

recipe by

esmed

mainItalian2 servingsvegetarian

prep (min)

cook (min)

total (min)

•250 grams rigatoni pasta
•2 cups mushrooms (cremini or white button), sliced
•2 medium leeks, cleaned and sliced into rounds (white and light green parts)
•2 tbsp butter
•1 tbsp olive oil
•2 cloves garlic, minced
•0.75 cup heavy cream
•0.5 cup grated Parmesan cheese
•0.5 tsp salt
•0.25 tsp black pepper