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classic scrambled eggs on buttered toast
A comforting and timeless breakfast featuring fluffy, soft-scrambled eggs seasoned generously with cracked black pepper, served atop warm, golden-brown buttered toast. This simple dish, affectionately known as 'snakies' in your context, makes for a perfect quick meal.
recipe by
lipj
BreakfastBritish1 servingsvegetarian
1 / 3
5
prep (min)
5
cook (min)
10
total (min)
- •2 items large eggs
- •1 slice bread (white or sourdough)
- •1 tbsp butter (for cooking)
- •1 tsp butter (softened, for spreading)
- •0.25 tsp salt (to taste)
- •0.5 tsp black pepper (freshly cracked)