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ultimate 'picky bits' grazing board
A relaxed and abundant communal dinner spread, perfect for a cozy night in. This grazing board combines savoury cured meats, a variety of cheeses including fruity Wensleydale and creamy goat cheese, fresh crudités, and crunchy accompaniments like crackers and crusty bread.
recipe by
immy
mainEuropean6 servingshigh protein
1 / 4
25
prep (min)
0
cook (min)
25
total (min)
- •200 grams assorted cured meats (salami, prosciutto, cooked ham)
- •150 grams Wensleydale cheese with cranberries
- •100 grams soft goat cheese log
- •150 grams hard cheese (e.g., Cheddar or Gruyère)
- •1 large loaf crusty bread (sourdough or artisan bloomer)
- •1 box assorted crackers
- •1 large cucumber cucumber
- •3 stalks celery
- •200 grams carrots (baby or sliced batons)
- •150 grams stuffed peppadews (sweet peppers with cream cheese)
- •1 cup mixed olives
- •300 grams red grapes
- •2 whole fresh figs
- •200 grams red pepper hummus
- •150 grams potato crisps
- •100 grams green dip (pesto or herb dip)