teriyaki salmon, asparagus, bean sprouts and mixed vegetable singaporean noodle stir fry.

Name: Teriyaki salmon, asparagus, bean sprouts and mixed vegetable Singaporean noodle stir fry.
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Singaporean-Asian Fusion
Ingredients: 2 thick fillets salmon; 1 large nest Singapore-style rice vermicelli noodles; 1 big bundle asparagus spears, ends trimmed; 2 handfuls bean sprouts; 1 small pile shredded cabbage and julienned carrots; 0.5 small red onion, thinly sliced; 1 hefty splash teriyaki sauce; 1 knob fresh ginger, finely grated; 1 glug vegetable oil; 1 drizzle toasted sesame oil

This tonsillitis is killing me. Seriously sore.

recipe by

jadeofreeman

mainSingaporean-Asian Fusion2 servingsdairy freehigh proteinpescatarian

Teriyaki salmon, asparagus, bean sprouts and mixed vegetable Singaporean noodle stir fry. - Image 1

prep (min)

cook (min)

total (min)

•2 thick fillets salmon
•1 large nest Singapore-style rice vermicelli noodles
•1 big bundle asparagus spears, ends trimmed
•2 handfuls bean sprouts
•1 small pile shredded cabbage and julienned carrots
•0.5 small red onion, thinly sliced
•1 hefty splash teriyaki sauce
•1 knob fresh ginger, finely grated
•1 glug vegetable oil
•1 drizzle toasted sesame oil